Farzification at CP

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889,768 Reviews

54,397,105 Photos

Reviews

889,768

Photos

54,397,105

Well isn’t this exciting , finally getting Farzified where it all started , Farzification Cafe CP . Went here for an amazing meal and a great experience . They are having a special mango menu going on for the summers. Lovely decor and menu .

For Drinks I tried – 

* Mangorita – Mangorita is a Mango Margarita with a concentration of Alphanso Mango and Tequila . The mix is very nice and combines very well the flavours of the mango. Lovely drink . Rating this 4.75/5.

Mangorita

* Date Me – A Date and Apple juice concoction served in a very unique glass which looks wonderful and tastes good too . Taste of the date concentration wasn’t that obvious but anyways a great drink to enjoy . Rating this 4.75/5 .

Date Me

* Farzi Ok – Farzi Ok is a mojito with Orange and Kaffir Lime with loads of punchy flavour in it . Really enjoyed this and rating it 5/5 .

Farzi Ok 

* Litchi Aam Panna – An Aam Panna with flavours of Litchi bursting out first followed by the chatpata flavour of aam Panna and finally a strong ending with Kaffir Lime . Amazing combo and rating this 5/5.

Litchi Aam Panna

* Strawberry Lemonade – It’s nothing too fancy but just a normal strawberry lemonade with flavour of strawberry in the lemonade and tastes wonderful. Rating this 5/5 . 

Strawberry Lemonade 

For the food we started off with –

* Mushroom Kulchas – Stuffed with morrels of mushrooms and cheese this was a desi starter in the Pardesi restaurant setting . It had loads of mushroom in it and tasted very nice . Rating this 4.5/5 .

Mushroom Kulchas 

* Fried Mango Idli – Fried small south indian Idlis with a raw mango Chutney on top to give it a complex flavour. The chutney was amazing and went extremely well with the Idlis. Rating this 4.75/5 .

Mango Fried Idlis 

* Mango River Sole – Tender river sole tandoori topped of with raw mango puree which was a little sour and the fish with its smokey flavour tasted great . Rating it 4.75/5 .

Mango River Sole 

* Thai Mango Salad – Shredded Mango with some peanuts on the Thai Noodles looked and tasted amazing. Very refreshing with the pomegranates . Rating this 4.75/5.

Thai Mango Salad 

* Mozzarella Stuffed Kulcha – Kulcha stuffed with loads of Mozzarella . Like loads , it was very very cheesy and stretchy. Then the kulcha was topped off with A Cranberry Sauce which have loads of sweetness to it. Rating this 5/5 .

Mozzarella Stuffed Kulcha 

* Stuffed Duck Samosa – Mini samosas filled with a little too salty Duck but the samosa was topped off with a sweet mango glaze which balanced of the salty Duck. Rating this 5/5 .

Duck Samosa 

* Chicken Keema Balls – Chicken Keema Balls as the name suggests was Chicken Keema turned into the shape of balls. The Balls were very soft and tasted very nice and soft . It was glazed off with some nice Mango Chutney and it was amazing combination. It also had nachos and papad to balance of the flavours very well. Rating this 5/5 .

Chicken Keema Balls

* Daal Makhni – Daal Makhni is an Indian Favourite Dish and here they had some molecular gastronomy going on.  The Daal itself though wasn’t thick or rich and lacked a little salt too . Rating this 4/5 .

Daal Makhni

* Asparagus Baingan Bharta – Asparagus and Brinjal in a Bharta form is a very unique combination. It was a very refreshing dish with lively rich flavours . Rating this 4.75/5 .

Asparagus Baingan Bharta 

* Chicken Masala Tikka – Chicken Masala Tikka is also a North Indian Speciality with Small Chicken Tikka and loads of rich curry of Masala style . It was nice rich and thick with great flavours. Rating this 4.75/5.

Chicken Masala Tikka

* Kerala Mango Fish Curry – A light Fish Curry from the South Indian state Kerala with Mango infused in the curry. It was Some fish which broke apart easily and and had all the flavours of the savoury and sour curry. Rating this 5/5 .

Kerala Mango Fish Curry 

* Lamb Biryani –  A very unique looking looking Mutton Biryani with fragrant rice in a spherical shape and topped off with small pieces of lamb on top of the rice . It was served with some Raita which was also great to combine with the lamb . Rating this 5/5 .

Lamb Biryani 

For Dessert we tried –

* Frozen Rabri – This is an amazing dessert plates on a big stone with Rabri Ice Cream and some soft Indian sweets on the side. More Nitrogen Frozen Rabri was poured on top of the whole dish to drench it . Just looked and tasted amazing. Rating this 5/5 .

Frozen Rabri 

* Parle G Cheesecake – Parle G an Indian All time favourite biscuit filled with Cheesecake is always fun . Loved the flavour combination and the flackyness of the Parle G biscuit with the cheesecake . Rating this 4.75/5.

Parle G Cheesecake 

* Mango Kulfi – A mango kulfi made of aam raas or Mango Sweetned Puree . The Kulfi is amazing and had loads of mango flavours to it . The falooda served on the side was great to combine with the Kulfi . Rating this 4.75/5 .

Mango Kulfi 

* Mango Chocolate Dome – A mango Dome served on top of a Chocolate Crumbs Layer . It was filled with lightly whipped Mango Cream on the inside . Very tasty and rating this 4.75/5 .

Mango Chocolate Dome

* Chocolate Bomb – Chocolate Bomb is a classic Farzi Dish but this time instead of melting the tempered chocolate layer it was topped off with Hot Horlick’s Milk . Inside the Chocolate Bomb it was filled with light aerated Chocolate Ganache . Loved this the most and rating this 5/5.

Chocolate Bomb

 Finedinerdebo’s Tip – Farzi actually Farzifies one is a really impressive place with great ambience , drinks and food . Rating the Farzi Cafe 4.5/5 .